The garlic broth is tangy, in a pleasant, non-overwhelming way.Įntrees, also, are mostly seafood-oriented. The mussels are of great quality, delicate and mild, tasting only faintly of sea water. The garlicky mussels ($9.49) however, are also a great appetizer, served in a deeply fragrant garlic broth with speckles of parsley and crunchy, crusty bread. The sweetness of the meat and the spicy peppers make it a hit and Joe's Crab Shack most popular starter. Shrimp, crab, jalapenos are minced, rolled into bite-sized balls and deep fried. The most interesting appetizer is called "Great Balls of Fire" ($6.99), and legend has it it was invented by a Colorado Joe's Crab Shack manager in 2005. Sweet little morsels of crab can be found prepared in the form of many appetizers ? crab dip ($8.69), crab-stuffed mushroom ($8.29), crab cakes ($8.89), even crab nachos ($9.89). The menu is crab-heavy, as one might expect. All this to say that, if you have never been there and your out-of-town friends want to eat seafood by the water, Joe's Crab Shack is an option to keep in mind. And, of course, brightly colored T-shirts announcing "My waitress gave me crabs" are available for those who just can't resist going home with a memento of their evening at Joe's Crab Shack. The menu, too, is tailored to appease those who are seeking the ultimate seafood and shellfish lunch or dinner. Both the dining room and the deck were built and decorated to make customers feel as if they were in a real fisherman's shack, with colorful maritime decor and unvarnished wooden planks on the floors and wall. Sitting on the East Trail a stone's throw away from downtown Naples, this crab shack is part of a large national chain that opened its first restaurant in Houston, Texas, in 1991. That's how on a windy, but gorgeous, Sunday afternoon we arrived at Joe's Crab Shack ? by boat, of course. They are looking for that Florida atmosphere ? the Jimmy Buffett one-man band, colorful wall art and fruity drinks ? and, of course, they want to enjoy all of the above while sitting outdoors, basking in the sun. When people are visiting Naples from out of town they all seem to ask for the same thing: They want to go to a restaurant that's on the water, serves seafood and isn't too expensive. Verdict: Quirky atmosphere, waterside dining and crab legs galore make this a good spot to take out-of-towners for a relaxed seafood dinner Recommended dishes: Great Balls of Fire ($6.99), Long Islander Steampot ($21.49), Crab Daddy Feast Crab Combo ($26.99) Prices: Appetizers $3.49-$12.49, main courses under $20 with the exception of crab leg buckets and steam pots, which are pricier Service: Servers are polite, but not always fast S., Naples, (239) 793-7700Ĭuisine: Seafood, specializing in crab legsĪtmosphere: Bright maritime decor and casual atmosphere More around to recollect old memories of a place.1355 Fifth Ave. The gardens also become an excellent introduction for what our guests discover when they first walk into the houses of the property. Nestled among 400 year old oak trees, the beautifully landscaped gardens of Thee Hubbell House are an enjoyable place to spend time walking or sitting while enjoying the serenity and basking in the ambiance of yesteryear. It was there, on that deck, that I sat in the warm sun, basking in the ambiance of my surroundings that I took pen and paper and began to sketch-out the basic idea of Columbia Evangelical Seminary Various planes of various colors and some with multiple wings filled the sky, and through it all I had the constant view of the ocean as the background. I marveled at the precision of the pilots' abilities as they took their planes into nose dives and loopty-loops.
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